The Ultimate Guide to Brewing the Perfect Cup of Coffee at Home (NZ Edition)
There’s nothing quite like the aroma of freshly brewed coffee in the morning. Whether you’re using a French press, moka pot, or espresso machine, perfecting your brew at home is easier than you think. Here’s your step-by-step guide to achieving café-quality coffee — right in your New Zealand kitchen.
1. Start with Fresh, Local Beans
New Zealand’s coffee culture is world-class, and local roasters are producing some of the best beans around. Always buy whole beans and grind just before brewing. Look for roasters such as Flight Coffee, Peoples Coffee, or Kokako — all known for their ethical sourcing and consistent quality.
2. Get Your Grind Right
Each brewing method requires a different grind size:
- French Press: Coarse
- Pour Over: Medium
-
Espresso Machine: Fine
Investing in a burr grinder is one of the best upgrades you can make.
3. Perfect the Coffee-to-Water Ratio
The golden ratio is about 1:15 — one part coffee to fifteen parts water. For example, use 20g of coffee for 300ml of water. Adjust slightly to your taste.
4. Mind Your Water Temperature
Boiling water can scorch your grounds. Aim for around 92–96°C. If you don’t have a thermometer, simply let your kettle sit for 30 seconds after boiling.
5. Experiment and Take Notes
Try different beans, grinds, and brew times. Keep a notebook to record what works best — that’s how you’ll find your perfect cup.
Recommended Gear
→ Browse our full range of brewing gear on Perk & Pour